Many are aware that our world is becoming more and more polluted. Our air, water, food, soil, homes, schools and workplaces have all been adversely affected. There are reports that 25% of the plant and wildlife on this planet will disappear by the year 2060.
If symptoms of hypoglycemia increase discomfort, patients generally take teaspoonful of sugar. However downward fluctuating blood glucose levels does not require eating more sugar. On the contrary, all dietary recommendations and home remedies for controlling hypoglycemia do not revolve around taking higher sugar intake but in trying to stabilize sugar levels, so that the body enjoys a constant source of energy during the day.
So, check out what nature provides
Finding an ingredient listed as “natural flavorings” may very well be one of the most confusing, misleading and costly issues we face today with truth in labeling practices. In fact, as a Vegan this is especially troublesome because companies are not required to list the source of the flavorings, whether from animal or plant. So, let’s go over some definitions and then I’ll give some examples of typical natural flavorings and their sources as well as other hidden animal sources in our food supply.