​ 
When well chosen, a vegan diet can be more conducive to good health than the Standard American Diet and is linked to a reduced incidence of chronic diseases. The following are but a handful:
 
OBESITY: In a vegan diet more fiber-rich foods are consumed; therefore, less total calories are consumed and the overall healthy lifestyle of vegetarians may lead to increased physical activity.
 
HIGH BLOOD PRESSURE: Vegans tend to lead a lifestyle devoid of smoking, excessive alcohol consumption, and regular exercise. This, in conjunction with the elimination of the artery clogging and blood flow restricted saturated fat found in flesh, dairy and eggs, and the increased consumption of fiber, fruits and vegetables, leads to lower blood pressure.
 
HEART DISEASE: Because a diet without flesh, dairy and eggs and with way more fiber unclogs clogged arteries allowing blood to flow unrestricted, the symptoms of heart disease and stroke are virtually eliminated.
 
CONSTIPATION and DIGESTIVE DISORDERS: Because of the high alkaline vegetarian diet, which is soothing to the system, and all the fiber consumed, there is virtually no problem in elimination or with “heart burn”.
 
CANCER: It’s not rocket science; less fat, less protein, no diseases in what’s converted to food, and you are left with little or no carcinogens to ingest.
 
ALSO: A vegan diet that is more humane in saving the lives of living entities that would be slaughtered for food; is more economical than a flesh based diet, and creates fewer demands on the environment.
 
So, does the thought of becoming a vegan seem appealing yet a bit overwhelming in that you don’t know where to begin and you’re not ready to go “cold broccoli”?
 
Try this: start by eliminating one type of flesh from your diet and sticking with that until you are used to it. Then, do the same thing with another flesh item, then eggs, then dairy.
The mind blower you never hear about is that all dairy is cooked up to 500 degrees, making it nothing but liquid fat. Yummy!
 
Go slow. Have a couple of vegan meals a week and over time increase them until all are vegan. While doing this, pick up some vegan cookbooks and experiment. When eating out you will find that most restaurants will easily accommodate you.
 
I’ve written about this before, but eating organically grown produce is the way to go. ‘Organic’ simply means food in its purest form, produced without chemical aid. When you bite into an apple, you get more than just the apple. The apple absorbs the chemicals it is fed and next in the food chain to absorb these chemicals is you. I would think that you would want to eat the cleanest food you could. Do not think for a minute that washing the outside or peeling will rid the chemicals. What about what permeates the entire make-up of the food?
 
There is debate as to whether or not organically produced foods are more nutritious than conventionally grown foods, but what is for certain is that healthy soils grow healthy plants, and lots of us believe that they taste better and indeed are more nutritious. Try it and decide for yourself.
 
The bottom line: try it for 3 months. If you don’t like the way you feel and look, you can always go back.
 
Aloha!
 
www.asanediet.com
www.peta.com
P.S.  A vegan lifestyle prevents a tremendous amount of animal slaughter and suffering and it offers a potent way to shrink our environmental footprint, especially in regard to climate change. Also, a well-planned vegan diet can fuel the highest levels of fitness, while reducing our risk of various chronic diseases.
Also, check out the books,  “A Sane Diet for an Insane World”, and “Treat the cause.

As a vegan for years, the question of where do you get your protein or your calcium or your whatever, always comes up. So, where is it acquired? Read on.
 
PROTEIN
Nuts, seeds, beans, lentils, whole grains (brown rice, quinoa, bulgur, barley, etc), meat, chicken and fish substitutes, artichokes, asparagus, beets, bell peppers, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, collards, corn, cucumber, eggplant, kale, leeks, lettuce, okra, onions, parsnips, potatoes, radishes, string beans, sweet potatoes, squash, tomatoes, turnip, and all vegetables not listed, apples, apricots, avocado, banana, berries, cantaloupe, cherries, dates, figs, grapes, grapefruit, guava, kiwi, lemon, limes, mango, melons, nectarines, oranges, papayas, peaches, pears, persimmons, pineapples, tangerines, all the fruits not listed, tofu.
                                                                                                         
BETA CAROTENE (Antioxidant)
Sweet potato, carrots, butternut squash, red peppers, tomatoes, pumpkin, spinach, collards, cantaloupe, apricots, peaches, broccoli.
 
COENZYME Q10 (Antioxidant protection, decrease risk of skin cancer.)                              
Peanuts, sesame seeds, pistachio nuts, broccoli, cauliflower, spinach.
 
VITAMIN C (Antioxidant, helps form new cells, Improves immune system.)
Berries, sweet red peppers, bell peppers, parsley, broccoli, cauliflower, berries, lemons, romaine lettuce, Brussels sprouts, papaya, kale, turnip greens, kiwifruit, oranges, tomatoes, grapefruit, asparagus, celery, pineapple, watermelon, squash, carrots, garlic, apricots, sweet potatoes, onions, potatoes.
 
VITAMIN D (Strengthens & helps form bones & teeth via calcium & phosphate.)
Sunshine, fortified cereals.
 
GLUTATHIONE (Powerful antioxidant)
Greens, chlorella, asparagus, broccoli, cabbage, Brussels sprouts, cauliflower, kale, watermelon, avocado, walnuts, grapefruit, oranges, cantaloupe, acorn squash peaches, zucchini, spinach.
 
THIAMINE (Vitamin B1) (Converts food into energy, boosts nerve function)
Romaine lettuce, asparagus, spinach, sunflower seeds, celery, green peas, tomatoes, eggplant, Brussels sprouts, mustard greens, cabbage, watermelon, carrots, squash, broccoli, corn, kale, oats, oranges, split peas, peanuts, lentils, whole wheat.
 
RIBOFLAVIN (Vitamin B2) Converts food into energy, supplements healthy skin, hair, beard & brain)
Cremini mushrooms, spinach, asparagus, Swiss chard, mustard greens, broccoli, collard greens, turnip greens, green beans, cabbage, strawberries, cauliflower, raspberries, Brussels sprouts, summer squash, tempeh, plums, soybeans, almonds not irradiated.
 
NIACIN (Vitamin B3) (Converts food into energy, makes the nervous system healthy)
Corn grits, nuts, peanut butter, enriched cereals.
 
PYRIDOXINE (Vitamin B6) (Makes red blood cells, improves sleep, appetite and mood)
Spinach, bell peppers, turnip greens, garlic, cauliflower, mustard greens, beans, bananas, celery, cabbage, asparagus, broccoli, turmeric, kale, collard greens, Brussels sprouts, watermelon, Swiss chard, nuts.
 
BIOTIN (Vitamin B7) (Metabolizes carbs, fats, & amino acids, is the building block of protein & strengthens the hair and skin)
Peanuts, filberts, almonds, soy beans, cauliflower, brewer's yeast, wheat germ, cashews, sweet potatoes, spinach, Swiss chard, legumes, tomatoes, avocado, bananas.
 
FOLATE (Vitamin B9) (New cell creation & DNA synthesis)
Romaine lettuce, spinach, asparagus, greens, broccoli, cauliflower, beets, legumes, beans, squash, cucumbers, papaya, strawberries, flaxseed.
 
METHYLCOBALAMIN (Vitamin B12) (Breaks down fatty acids & amino acids &boosts red blood cells)
Organic sulfur crystals.
 
MAGNESIUM (Stops cramps, boosts better sleep and instant relaxation)
Swiss chard, spinach, kelp, tofu, legumes, chocolate, potatoes (baked), oatmeal, squash, seeds, ginger, quinoa, buckwheat, tomatoes, beets, Brussels sprouts, scallops, asparagus, cremini mushrooms, tempeh, brown rice lima beans.
 
SELENIUM (Antioxidant, boosts brain, heart, thyroid & immune health)
Nuts, soybeans, corn, wheat, brown rice, oatmeal, and vegetables. Also, Brazil nuts are very concentrated in selenium so go lightly.
 
POTASSIUM (Boosts diabetic health, good blood pressure, heart & kidney health, digestion, keeps the body well moisturized, supplies bone structure strength, energy levels, brain functioning, strengthens the nervous system and mental wellness)
Swiss chard, figs, currents, seeds, cremini mushrooms, spinach, romaine lettuce, celery, greens, broccoli, fennel, squash, blackstrap molasses, eggplant, kale, Brussels sprouts, turmeric, beets, asparagus, cauliflower, apricots, potatoes, raisins, ginger, yams, kiwifruit, chili pepper, adzuki beans, cabbage, bananas, oranges, avocados, watermelon, kidney beans, prunes.
 
IRON (Supplements energy & focus)
Swiss chard, spinach, thyme, turmeric, dill weed, cinnamon, parsley, rosemary, blackstrap molasses, greens, string beans, shitake mushrooms, asparagus, garbanzo beans, leeks, tofu, olives, lentils, kelp, sesame seeds.
 
ZINC (Improves heart health, metabolism, anti-aging, immunity, anti-cancer, & reduces bodily inflammation)
Cremini mushrooms, spinach, squash, asparagus, Swiss chard, greens, whole grains, miso, broccoli, maple syrup, beans, green peas, nuts, seeds.
 
MELATONIN (Better sleep, reduces seasonal depression, increases human growth hormone and eye health)
Oats, corn, brown rice, ginger, tomatoes, bananas, barley, cherries.
 
CALCIUM (Boosts dental strength, healthy heart, enemy of type-2 diabetes, prevents kidney stones and osteoporosis, aids safe blood pressure and assists in blood clotting)
Nuts, seeds, beans, whole grains, oats, vegetables, fruits, spirulina, dried fruit, nut and seed butters, soymilk, rice milk, almond milk, hemp milk, tofu, tempeh, black strap molasses.
 
 
OPPOSITES
For those of you that go against vegetarianism and veganism, I would like to add a perspective of your diet:

MEAT (All dead, rotting, chemical injected flesh foods including fish sits in your body for 7 days)

LIQUID FAT. (All Dairy is cooked up to 500 degrees)

CHICKEN’S PERIOD (Eggs)

​NON- ORGANIC FOODS  (Endless chemicals injected to extend shelf life for months)
 
The bottom line is, when you eat the OPPOSITES, not only will you have a short life, but you will be loaded with poisons, chemicals, synthetics, constant medical prescriptions, constant MD visits and lots of pains. The human form is specifically and anatomically designed to consume plant-based foods, which goes against the money makers and TV ads.

Did anyone see the February 2008 media report of the 146 million pounds of contaminated meat that was recalled? The problem being that most of the contaminated meat has already been consumed through the school lunch program, the food banks and the meatheads!
 
Any other questions?
 
Aloha!
 
Sources:
www.sciencedirect.com/topice/food-science-plant-based-food
www.healthline.com
 

There is a saying that “If slaughterhouses had glass walls we all would be vegetarians”. What will be presented in this article is what happens behind those windowless walls.
​
​One of two things will happen by the end of this article. One, you will feel sadness and make an attempt to change how and what you eat, or two, you will put it aside and continue doing what you have been conditioned to do and live with the reality that you most definitely are what you eat – a compassionless, hard hearted person.
 
All animals go to slaughterhouses. While there, they can hear, smell and hear the death around them. And while these animals struggle to keep alive, the workers, to not slow down “production”, exhibit impatience to these poor animals.
 
The government, in their compassion, requires that an animal be stunned prior to its being murdered. How do the do this? With a method called, captive bolt stunning. A gun is put against the animal's head that shoots a metal rod into its brain. What if the animal struggles and the rod misses? Easy. Do it again and again until it hits the right mark.
 
Then, there's electrical stunning. This electrically zaps the animal creating a grand mal seizure. But, what if the electrical charge is not high enough? Then the animal will become paralyzed but will not lose sensibility. Whatever it takes, right?
 
Next is ritual slaughter where the animal's throat is cut while fully conscious. Supposedly, the animal will become unconscious within seconds. The reality is that because of blood flow through the back of the neck the animal can remain conscious and bleed up to a minute, all the while screaming in pain.
 
There was an article in the Washington Post that revealed that hogs are immersed in scalding water after they are stunned to soften their hides for skinning. Given the mental acuity of the employees most of the hogs are scalded and drowned while conscious and kicking and squealing while being lowered in to the water. The same applies to chickens, turkeys, ducks and geese that undergo electric stunning. They are usually conscious as they are boiled or drowned.  
 
Many slaughterhouse employees get their rocks off by punching the animals while alive or ripping the eggs out of a hen's body and then having egg fights or ripping the heads off of turkeys that got their feet stuck in the transport truck cages. If a bird missed the throat-cutting machine a worker simply rips its head off to not slow down production.
 
Some of the other employee pastimes include throwing live chickens into a wall, picking chickens up by their feet and swinging their heads into walls or the floor, or throwing them on the floor, while alive, and jumping up and down on them.
 
The USDA, which oversees the treatment of animals and birds in the slaughter houses says, “Drastic increases in production speeds, lack of support from supervisors in plants, new inspection policies which significantly reduce our enforcement authority, and little or no access to the areas of the plants where animals are killed, have significantly hampered our ability to ensure compliance with humane regulations”.
 
The good news – even when problems are reported to the inspectors, the government ignores them. A case in point was that no action was taken against a Texas beef company for chopping the hooves and ears off of live cattle.
 
It's up to you to look into your heart and decide if you want to be a part of this or not.
 
Aloha!
 
Sources:
www.100percentpure.com
www.alurxwellness.com
 
 

 Are you well balanced emotionally? Do you have a genuine respect for the rights of others? Do you try to discover your true relationship with others? Or has bitterness and unhappiness, in your life, due to worry, caused you to unintentionally cultivate a critical outlook on life in general?
 
You must learn to think positively, without worry. Thoughts materialize themselves into reality, as “thoughts are things”. Worry is a ravenous creature that can destroy you. It destroys your strength, induces major and minor illnesses, sicknesses, diseases, and can cause a complete nervous and mental breakdown. It can so mess-up your subconscious mind that an individual is totally unable to deal with circumstance at hand. Worry makes the slightest irritant seem like a catastrophe.
 
Worry, does indeed, exist. One must make an effort to conquer it. Develop faith and strength with constructive mental exercises, like meditation, on a daily basis. If you try, you can achieve a happy, peaceful, healthy, harmonious and abundant life.
 
By the thoughts you entertain, you can either strengthen or weaken your world every day. You can destroy your health and vitality in the same manner.
 
Most people are victims of chronic exhaustion and mental fatigue, with only a small percentage from purely physical reasons. Yet, over 75% are tired from worry and emotional difficulties. Emotional fatigue and worry can cause you to become thoroughly discouraged, terribly tired, and, at times, lose the will to live.
 
Our need is to develop a positive attitude by positive thinking and faith. Secondly, stop pushing so hard at life and get off the emotional merry-go-round you've been riding. We are possessed by negativity when we worry, and borrow trouble unnecessarily by conjuring up things that never really exist. We become so distressed and anxious at times over a normal happening that we personally turn it into an unbearable crisis, which we can hardly cope with.
 
Many common diseases are due largely to our inability to handle stress, rather than direct damage by germs, poisons, or other external stimuli. Stress, fear and anxiety are personal problems of most everyone and a part of life. Unfortunately, as long as we are alive we cannot avoid stress, but we can learn how to handle it and keep it to a minimum.
 
Vital health lies in the successful adjustment to changing stresses. If not, ill health and unhappiness become the penalty for failing to adapt. When a person stops worrying and develops self-confidence and self-assurance, a wonderful feeling of peace prevails. We must learn to carry out our daily chores quietly, without stress, strain or nervous tension.
 
We look at the world through the windows of our own mentalities and interpret everything we see in terms of our own mental limitations. So, renew your thoughts and make them constructive. Transform your life into a success story.
 
You alone can re-shape and re-mold your character by changing it the way you want it to be. Learn how to be content with what you have and don't worry about what your neighbor has.
 
We come into this world carrying baggage as a result of previous actions. There is nothing you can do about that. But you can do something about your actions in this lifetime. Every action has a reaction, be it good or bad. Let the past work itself out but re-shape your future by your actions from this day forward.
 
Aloha!
 
Sources:
www.raystedman.org
www.psychologytools.com

Truth in advertising doesn’t hold true for political ads.
Democracy takes effort and with it brings easy questions but hard answers.
Question: Say I want to run a political television commercial; do I have to tell the truth?
Let’s say there’s a guy running for Mayor. He’s popular and he has strong political instincts and the guy knows how to read an audience. So, what can I say about him to knock him off his game?
Answer: Anything I want!
Question: Really? Come on, I can’t lie can I?
Answer: The Annenberg Public Policy Center said in summarizing the position of both the Federal Trade Commission and the Federal Communications Commission in regulating TV ads and the Supreme Court in upholding the First Amendment, “Candidates have a legal right to lie to voters just about as much as they want.”
Question: Let’s say I want to say a particular candidate took “illegal campaign contributions”. The contributions were illegal because the people who gave them to him violated the campaign spending laws, not because the candidate did anything wrong. Despite this can I make it sound like the candidate is a criminal?
Answer: The “say anything rule” is clear. Back in 1972, the FCC made a TV station in Atlanta, Ga., run a commercial from a white racist running for the U.S. Senate. His disgusting ad said the “main reason why n----rs want integration is because n-----rs want our white women.”
The FCC said if the station takes any ads from candidates in that race, they have to take all ads and as long as they are not obscene, you can say anything in a commercial.
Question: Listen, TV commercials are regulated. You can’t say that fried chicken makes you skinny, so how can I say that this guy is using “loopholes” to get away from disobeying the law, when it isn’t the truth? Even the head of the Campaign Spending Commission said this guy was legal and obeying the law. But you say I can still say he is “politically bankrupt?”
Answer: Fire away! But there’s an exception. If you are advertising a business you have to watch out. The FTC (Federal Treachery Commission), in 2004, penalized Kentucky Fried Chicken when it tried to claim that fried chicken could be a part of an effective diet program. It made them pull the TV ads and made them submit all advertising for FTC review for the next five years.
But, and there’s always a but, political ads are wrapped in free speech!
The Supreme Court takes this seriously. Here is what it said in a 1971 libel case: “it can hardly be doubted that the constitutional guarantee of free speech has its fullest and most urgent application precisely to the conduct of campaigns for political office.”
Question: Holy shit, so I can lie in my ads but will it do any good?
Answer: Dishonest political spots work all the time. TV viewers just think that all ads are the same and if you put it on TV, someone is checking to make sure it is true.
Don’t we all think that if an ad appears on TV that there must be some truth to it and doesn’t this so-called truth in advertising lull us into a false sense of security?
So, the question then arises if I have to twist and distort someone’s record to win or blatantly lie to get votes and win, how will I be able to look at myself in the mirror when it’s over?
That’s a question that can only be answered by the individual. Unfortunately, in the worst case scenario, that question never entered Biden’s, or his boss Obama’s, mind!
Aloha!
Sources:
www.newrationalist.com
www.politico.com

 
When I was a little kid growing up in Newark, I had a problem – sugar. I could never get enough. And the main components of my addiction were Devil Dogs, Yankee Doodles, Twinkies, and Royal Crown Cola.
 
Since my parents never really gave me an allowance as a young boy, I had to get creative. So, I took my wagon, walked down the street, and knocked on doors, asking people if I could collect their soda bottles. What a score. Five cents for the big ones and two cents for the little ones.
 
But that sugar addiction had ramifications. Teeth cavities.
 
Okay, you have a cavity and it gets filled with mercury. It’s a wonder I’m not brain dead. Then some years later, the nerve in the tooth dies and you have to see a “specialist” to get a root canal treatment.
 
Before getting into this I need to preface it with a bit of information. Prior to the 1950s, there was no such thing as root canal. The nerve dies, you pull the tooth. Also, when the 50s hit and root canal “specialists” emerged, the word gangrenous disappeared from the dental profession.  Gangrene means that the blood supply to whatever has stopped, rotting is taking place, and eventually amputation may be forthcoming.
 
Each tooth is a vital, living organ like the liver, lungs, kidneys, etc. The root canal guys remove the guts of the tooth. And those guts are rich in nerves, blood vessels, and connective tissue. So, after the “specialist” cleans the canal he fills it with silly putty.
 
Well, it’s not really silly putty but rather some toxic substance rich in heavy metals and formaldehyde, and then caps the tooth to seal in all that good stuff. Interesting enough, the closest anatomical part for that stuff to travel to is the brain.
 
Then the “specialist” tells you he has saved your tooth. But, all that stuff he removed is what kept the tooth alive and now the tooth is dead. But he saved it.
 
There’s all kinds of stuff in that tooth like dentin, which contains thousands of things that are essential for the tooth’s survival. But when the “specialist” removes the pulp therein and there is no more blood supply, the tooth dies and decays just like the flesh of a putrefying corpse, be it a human or some animal that is eaten in this state.
 
The thousands of microbes that were present in the tooth degenerate into viruses, fungi, parasites and other bad bugs and over time their toxicity spreads throughout the system. When those neurotoxins enter the bone it flows to the brain and creates neurological problems that we are clueless as to their origin.
 
There was research done by Dr. Boyd Haley at the University of Kentucky, showing that more than 90 percent of all root canal teeth are flooded with pathogens and their toxic byproducts.
 
The alternatives to extraction are a bridge or an implant. Really, would you really consider putting a titanium or ceramic rod into your jawbone without a guarantee that the titanium or ceramic rod will not create an adverse reaction?
 
Dental implants bring their own problems by creating an immune response, such as suppressing the T-cell count. Usually with implants, nutrient uptake takes a hit as well as hormone delivery and energy suppression due to meridian blockages.
 
Imagine a blockage in a given meridian. What do you think happens to the organs on the same meridian? Basically, it sets the stage for illness or dysfunction far from the mouth and yet we are clueless as to why we experience what we experience. Also, these disturbances created by the implants can be worsened if other metals like mercury fillings are in the mouth.                                                                    

​Common illness arising from implants include, but not limited to, cancer, Alzheimer’s, Parkinson’s, chronic fatigue syndrome, lupus and other inflammatory conditions. In other words, implants equate to poor health.

Conversely, good, healthy bone that is free of heavy metal, root canals, and implants will increase a more healthy biological system.

The solution – try to find a holistic oriented dentist that understands how and why illness arises. The bad news – they are far and few between.

Aloha!

Sources:
www.healthline.com
www.everydayhealth.com

​We were taught in high school that vaccines have saved millions of lives in America and Europe. One of the greatest heroes of modern medicine is Louis Pasteur, the creator of the "germ theory," the ideological foundation for vaccines. But the real history of vaccines, and the real story of Louis Pasteur, is something quite different. 

In his early career, Pasteur did believe that germs were the cause of disease. But 15 years before his death he recanted this belief. He came to believe that it was not germs but the degradation of an organism's internal environment that causes disease. He came to believe that germs took advantage of degraded or susceptible "terrain." 

Over a century of scientific research has validated Pasteur's terrain theory. Maintaining a healthy terrain, not eliminating germs, has proved to be the key to disease prevention. But Pasteur's germ theory retains a powerful hold on our collective imagination. 

The polio vaccine is the most touted example of the human endeavor to triumph against germs. "Every school kid knows" that the polio vaccine eradicated polio in the Western hemisphere. But in fact there is no evidence to support this claim. 

From 1923 to 1953, before Jonas Salk's killed-virus polio vaccine was introduced, the polio death rate in the U.S. and England had already declined by 47 percent and 55 percent, respectively. The epidemic ended not just in the United States and England, but in European countries that questioned the vaccine's safety and refused to systematically vaccinate their citizens. 

Not only was the vaccine ineffective, it produced results opposite to those intended. In the U.S, the number of polio cases following mass vaccinations was significantly greater than before mass vaccinations. 

Doctors and scientists on the staff of the National Institute of Health during the 1950s were well aware that the Salk vaccine was ineffective. Some frankly stated that it was worthless as a preventive and even dangerous. Many refused to vaccinate their own children. Dr. Salk himself said: "When you inoculate children with a polio vaccine you don't sleep well for weeks." But the National Foundation for Infantile Paralysis, and pharmaceutical companies with a large investment in the vaccine, convinced the U.S. Public Health Service to sign a proclamation claiming that the vaccine was "safe and 100 percent effective." 

From the early 1960s to the mid-1970s, a new live-virus polio vaccine became, in Salk's words, "the principal if not sole cause" of all reported polio cases in the U.S. Between 1973 and 1983, 87 percent of all cases of polio (excluding imported cases) were caused by the vaccine. More recently, every case of polio in the U.S. since 1979 (excluding five imported cases) was caused by the vaccine. 

In Dr. Benjamin Sandler's book "Diet Prevents Polio," an unequivocal correlation is found between diet and susceptibility to polio. Sandler found that persons in contact with the virus but eschewing foods high in sugars and starches have significantly greater protection from the polio virus. Dr. Sandler is one of many advocates of the terrain theory whose work has been systematically ignored. The details of his work were published in the American Journal of Pathology in 1941. 

Sixty years later, in the waning days of the year 2000, members of the Association of American Physicians and Surgeons (AAPS) unanimously voted for an end to all government-mandated childhood vaccines. Jane M. Orient, M.D., AAPS executive director, said: "Children face the possibility of death or serious long-term adverse effects from mandated vaccines." 

One of the most serious adverse effects of vaccines is that they cause the very diseases they're meant to prevent. Measles, for instance, which declined by more than 95 percent before the vaccine was introduced, is 14 times more likely to be contracted by vaccinated than by unvaccinated persons. 

A recent study in Pediatrics found that women vaccinated with the measles vaccine pass on far less immunity to their offspring. Before the vaccine was introduced, it was extremely rare for an infant to contract measles. Now more than 25 percent of all measles cases are babies under a year of age. 

One significant concern with vaccines today is their casual relation with the growing epidemic of childhood autism and attention deficit hyperactivity disorder (ADHD). ADHD has increased from 900,000 in 1991 to 5 million today. The MMR (measles-mumps-rubella) vaccine is the primary suspect. 

Dr. Viera Scheibner, author of "Vaccinations: 100 Years of Orthodox Research" sums up the position of researchers not funded by pharmaceutical companies: "There is no evidence whatsoever that vaccines of any kind ... are effective in preventing the infectious diseases they are supposed to prevent.
 
Further, adverse effects are amply documented and are far more significant to public health than any adverse effects of infectious diseases. Vaccinations have caused more suffering and more deaths than any other human activity in the history of medical intervention." 

Vaccines are only the tip of the iceberg for a look at how the medical industry has consistently defrauded the American public on issues from cancer to childbirth.
 
And, let’s not forget President Bush’s law passed in 1990 giving the pharmaceutical industry full immunity from lawsuits even when the results of vaccinations caused death.
 
Welcome to the world of HIV, Ebola, Sars, Mersa, Swine, and now the worst scam of all, Covid-19. It never ends.  
 
In God we trust. All others pay cash!
 
Aloha!
 
Sources:
www.chiropractic.org/truth-will-prevail
www.griebchiropractic.com

 
A few weeks ago there was another E.coli outbreak. This time it was beef treated with ammonia (it is treated with ammonia in an attempt to kill bacteria). The same ammonia commonly found in floor cleaners can comprise up to 15% of many fast-food burgers. It is also used in the ground beef that goes into the U.S. school lunch program.
 
On 12/31/09, the New York Times published a report on the lack of efficacy of ammonia treatment in killing salmonella and E.coli in beef from South Dakota's Beef Products, Inc. (BPI). According to BPI's website they are the largest processor, a euphemism for murderer, of beef in the country. Their ammoniated product is used in frozen hamburger, taco meats, low-fat hot dogs, beef-stick snacks, and is sold to fast-food chains.
 
BPI uses low-grade beef trimmings (notoriously high in microbial pathogens like E.coli, Salmonella, Lysteria, and Staph), spins off the fat, then pumps the, if you'll pardon the expression, beef full of ammonia in an attempt to kill the pathogens that multiplied during the fat removal process. Unfortunately, not all the pathogens are reduced and some might even be increased. At present, the product ends up in 70% of hamburgers served in the U.S.. The projection is 100% in five years.
 
The ammonia used in BPI's meat(?) substance does not have to be listed as an ingredient as it is classified as a “processing agent”.
 
Another slaughterhouse practice is to gas beef with carbon monoxide as it keeps the flesh red for weeks. This deludes customers into thinking they are getting freshly killed cow bodies despite the fact that it has already spoiled.
 
In this same NYT report, it was found that the USDA whole heartedly endorses BPI's ammonia treatment. They believed in it so much that they exempted BPI's hamburger sold to the general public from any testing.
 
Even though the school lunch program finds tainted meat from time to time, it continues to buy it. Apparently, the low price they pay saves them about $1 million a year. In addition, in 2004, school lunch officials increased the amount of BPI meat allowed in its hamburgers from 10% to 15% to increase savings.
 
Despite massive recalls, disease outbreaks, and scares over mad cow disease, the U.S. demand for beef has remained relatively constant. Why? Because there is complete faith in “our government's                food inspections”! Are these people drunk??
 
Meat that is spoiled is sold as fresh due to chemicals to keep it red. Ground beef is made from the scrapings off the slaughter-house floors with ammonia added to kill the bacteria. The school lunch program continues to buy this garbage because it saves them money. And, in Hawaii, a bill gets killed that would allow vegetarian and vegan meals to be offered in the public schools.
 
All of this coming from a government of the people, by the people, and FOR the people. God help us!
 
Aloha!
 
Sources;
www.health.ny.gov>ammonia
www.healthline.com
​
 
 
P.S.
 
I have been doing a weekly radio show in Honolulu since 1981 called "Health Talk".
In 2007 I was "forced" to get a Masters degree in Nutrition because of all the doctors that would call in asking for my credentials. They do not call in anymore.
 
Going to www.healthtalkhawaii.com enables you, among other things, to listen to the shows. I am an activist. In addition,  I espouse an organic vegan diet for optimum health.
 
I am strongly opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation and everything else that the pimps (Big pHarma, Bayer/Monsanto and the large food companies) and the hookers (the doctors, the government agencies, the public health officials, and the mainstream media) thrust upon us, the tricks.
 
After being vaccinated with the DTP vaccine as a child I developed asthma. After taking the organic sulfur crystals (they are harvested from the pine trees in Louisiana) in November of 2008 for 3 days my asthma reversed and has not come back in 5 years.
 
Twenty two cases, so far, of autism have been reversed, as has cancer, Alzheimer's and Parkinson's disease, osteoarthritis, joint pain, astigmatism, and gum disease. There are many cases of increased sexual activity, heavy metal and radiation elimination, parasite elimination, free radicals elimination, faster athletic recovery time, increased blood circulation, reduced inflammation, resistance to getting the flu, reduction of wrinkles, allergy reduction, reduced PMS and monthly period pain, nausea, migraines, erectile dysfunction, and so much more.
 
And it's only possible because of the oxygen the sulfur crystals release that floods the cells of the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
 
You can find out more about this incredible nutrient also on my website - www.healthtalkhawaii.com -.
 
My book, "A Sane Diet For An Insane World", which has been published. and can be viewed at www.asanediet.com., will explain simply why what you eat, for the most part, is designed to keep you in a state of declining health.