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So, I’m reading my local newspaper today (10/26/19) and an article blew my mind. It was written by one of the Asbury Park Press’s reporters, Amanda Oglesby, who can be reached at aoglesby@gannettn.com. The article depicted the horror of the NJ water supply. At the end of the article I will list the website to go to to find out about YOUR water supply.
 
“Millions of NJ residents are drinking tap water contaminated with carcinogens and other dangerous chemicals, according to a new report by the Environmental Working Group.
 
At the same time, much of this contamination is permitted under federal rules meant to safeguard drinking water.
 
But, is it safe?

​There was an article that appeared in the Asbury Park Press newspaper on October 5, 1919 entitled, “Red meat study draws criticism in health field.”
 
There was a study done by Bradley Johnson, a professor of Community Health and Epidemiology at Dalhousie University in Halifax, Nova Scotia, supporting the consumption of dead, rotting meat. The report got published in the Annals of Internal Medicine.
 

Arthritis and gout are so closely related, it’s ridiculous. For the most part, each arises from dietary choices where pleasing the senses, through the absurd and continual ingestion of anything and everything that had a face and a mother, and alcohol, takes precedence over intelligence.

​Heart disease is the leading cause of death in the United States.

It kills over 600,000 Americans every year, and is responsible for a mind blowing 1 out of every 4 deaths in the U.S. So it’s no surprise that scientists have been focused on finding ways to lower our risk of heart disease for decades.

Originally, they thought dietary fat was to blame. This led to the rise of the low-fat movement, starting in the 60s. But, as we know now, fat is NOT public enemy #1 when it comes to heart disease.

​It’s SUGAR!

​There are some Interesting parallels between what we ingest and the consistent transformation of the flu virus. With the latest dietary guidelines calling for three servings of low-fat or non-fat dairy a day, the average family with two kids now consumes more than 85 gallons of milk a year.
 
What the government does not tell you, nor enforces the removal of, is that most milk is filled with carcinogens and antibodies.
 

​“In the 9/21/19 Asbury Park Press newspaper, there was an article written by Candice Choi, a reporter for Associated Press entitled, “New veggie patties’ ingredients debated”, that talked about company regulators split over use for taste and color.
 Any comments I have will be in between ( ).
 

Anemia is a symptom caused by a myriad of conditions. These conditions include iron deficiency, vitamin B12 deficiency, vitamin C deficiency, Vitamin E deficiency, vitamin B6 deficiency, and thyroid disorders, for openers.

​Since the most significant and common forms of anemia are related to diet, it is this area that I will address.