Arthritis and gout are so closely related, it’s ridiculous. For the most part, each arises from dietary choices where pleasing the senses, through the absurd and continual ingestion of anything and everything that had a face and a mother, and alcohol, takes precedence over intelligence.
Heart disease is the leading cause of death in the United States.
It kills over 600,000 Americans every year, and is responsible for a mind blowing 1 out of every 4 deaths in the U.S. So it’s no surprise that scientists have been focused on finding ways to lower our risk of heart disease for decades.
Originally, they thought dietary fat was to blame. This led to the rise of the low-fat movement, starting in the 60s. But, as we know now, fat is NOT public enemy #1 when it comes to heart disease.
There are some Interesting parallels between what we ingest and the consistent transformation of the flu virus. With the latest dietary guidelines calling for three servings of low-fat or non-fat dairy a day, the average family with two kids now consumes more than 85 gallons of milk a year.
What the government does not tell you, nor enforces the removal of, is that most milk is filled with carcinogens and antibodies.
“In the 9/21/19 Asbury Park Press newspaper, there was an article written by Candice Choi, a reporter for Associated Press entitled, “New veggie patties’ ingredients debated”, that talked about company regulators split over use for taste and color.
Any comments I have will be in between ( ).
Anemia is a symptom caused by a myriad of conditions. These conditions include iron deficiency, vitamin B12 deficiency, vitamin C deficiency, Vitamin E deficiency, vitamin B6 deficiency, and thyroid disorders, for openers.
Since the most significant and common forms of anemia are related to diet, it is this area that I will address.
Before getting into the crux of this article, what you are now about to read is probably the most essential and important piece of information concerning apples.
If organicly grown, all the vital health benefits are located right under the skin of the apple. If conventionally grown all the detrimental pesticides, herbicides and cancer causing sulfites are located right under the skin of the apple.
So, should you choose to eat a conventionally grown apple, you must peel the skin off the apple first and just eat the flesh of the apple, which contains very little nutritional value. Personally, I would rather not choose to eat a conventionally grown apple.
That being said, whatever color of apple you choose, as long as it was organically grown, is extremely beneficial
What you are about to read is a virtual mind blower and one for Ripley’s. It’s all about urine therapy.