​Before getting into what veganism exemplifies, let me say why I chose it.

First, the digestive tract is convoluted. That being the case, flesh foods leave the body in seven days. So, for seven days, poisons live in the body creating nightmares,

​Second, all dairy products are cooked up to 500 degrees equaling liquid fat with no nutrients.

​ Who in their right mind would want this?

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​As a vegan for years, the question of where do you get your protein or your calcium or your whatever always comes up. So, where is it acquired? Read on.

​There is no more precious element on the face of the earth more essential to life itself than oxygen.
 

​The common cold is probably the most poorly understood health complaint.
 
Most of us look at a cold as an irritating pain in the okole (Hawaiian for butt), caused by some “virus” going around. So what do we do? We direct all of our efforts to eliminate by any means possible and in as short a time a time as possible, the various uncomfortable symptoms.
 
The first thing that’s done is to visit a drug store with their unbelievable arsenal of weapons to wipe out this enemy, the common cold with antipyretics, to wipe out a fever, antihistamines, decongestants, sedatives and much, much more.
 

​The mainstream media IS now the new “PINOCCHIO”!.

The mainstream media, not only being a “hooker” for the pharmaceutical industry, regularly reports on the “dangers” of herbal remedies and supplements. But, what is the reported number of people who have died from using herbs and supplements?

​According to the FDA, between 1993 and 1998, federal, state, and local agencies reported a total of 184 deaths, most of which were associated with weight loss formulas.

Compare that to the reported number of people who die in hospitals because of the side effects of properly and improperly prescribed pharmaceutical drugs: more than 100,000 or so. You can add another 100,000 or so to that the number of patients killed in hospitals because of “medical errors”.

Here are some truths about the “scientific” testing of pharmaceutical drugs that you are probably not aware of:

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First, the less obvious:
Did you know...if seeds from a GMO field blow over to a non-GMO field the non-GMO farmer can be sued for theft?
 
Did you know...normally, a farmer holds seeds to be used for the next season. But Monsanto, who must be hurting for money, makes GMO farmers buy new seeds every year?
 
Did you know... if you ever wondered why GMO foods are not labeled as such it is because Monsanto paid off whoever to make sure that GMO foods do NOT get labeled as such? Do you think they did that because they knew that no one would buy them if they were labeled?
 
Did you know... research was done that showed when GMO and non-GMO foods are put in the wild the animals will not eat the non-GMO food? One would think we would learn from that.
 
Did you know...one would ask why GMO foods are so readily accepted by the Fraud and Drug Administration? I wonder if Monsanto's former top executives having key positions in the FDA has anything to do with that?
 
Did you know... since 1996 Americans have been eating genetically modified ingredients in most processed foods?
 
Did you know... GM plants, such as soybean, corn, cottonseed, canola (what's a canola?) and now sugar beets and alfalfa have had foreign genes forced into their DNA and the inserted genes come from bacteria and viruses that have never been in the human food supply?
 
Did you know... GMOs have been linked to thousands of toxic and allergic reactions, thousands of sick, sterile and dead livestock, and damage to virtually every organ and system studied in lab animals?

​The mainstream media, not only being a “hooker” for the pharmaceutical industry, regularly reports on the “dangers” of herbal remedies and supplements. But, what is the reported number of people who have died from using herbs and supplements

Unfortunately, the best place to start with this are the youngest members of society through the school lunch program.

In this era of government bailouts and concern over wasteful spending, an opportunity presents itself to take a hard look at the National School Lunch Program. When it was started in 1946 as a public safety measure it certainly turned out to be a disaster.